When my daughter was accepted to the University of Washington, I knew I needed to find places nearby where we could eat safely. Gluten Free Mom got us started on the right track with Razzi’s Pizzeria (see below), and I’m happy to have discovered several additional places.
Because neither my daughter nor I have very noticeable symptoms after eating gluten, I have to preface this post with a disclaimer: Always do your due diligence before eating out. Ask questions, trust your instincts, and don’t eat anywhere you aren’t comfortable. But then, you already know that. 🙂 Please let me know if you find any issues with any of the restaurants on this list. And now, on to the list! Continue reading
Celiac Safe Eats added 14 new places in the last two weeks! Six in the New York Facebook group, five in the Los Angeles group, two in the San Francisco group, and one in the Paris group. Check them out and let us know what you think!
I’m excited to be part of Beyond Celiac’s Blogger Force for Celiac Awareness Month in 2016!
This year Beyond Celiac (formerly the National Foundation for Celiac Awareness) is highlighting the invisible aspects of celiac disease with the goal of showing the world that celiac disease disrupts more of our lives than just what we eat.
See how many times you can relate to the questions in this 60-second video, and consider sharing it to raise awareness of celiac disease. (Use the hashtag #60ForCeliac.)
Follow @CeliacSafeEats (and the other Beyond Celiac bloggers) on Twitter for more information about celiac , Celiac Awareness Month, and gluten-free dining.
This will be my first time attending the Celiac Disease Foundation National Conference and Expo. The conference is in Pasadena, CA, home of the Rose Bowl (Go, Bruins! But I digress…)
Breakfast and lunch on Saturday (gluten free, of course) is taken care of as part of the conference, which leaves several other meals to round out the weekend. Although I’m bringing food with me, I would really like to find safe, good restaurants for dinner on Saturday and lunch on Sunday.
I did my usual research using Yelp reviews and came up with a few (insert your favorite sad emoji here) possible choices within a 20 minute walk from the conference.
In my inbox this morning is a Google Alert: “A Pill to Treat Celiac Disease Could be Coming Soon.” Be still my heart! Ha ha.
Of course, we’ve seen these types of claims before. It sounds like a real alternative to a life-long gluten free diet, but is at best a way to avoid damage from occasional cross-contamination. If it works. If it passes all the FDA requirements. If it doesn’t have nasty side-effects. Gluten Dude puts it directly and succinctly: No…There is NOT a drug that will allow celiacs to eat gluten.
But, as someone who essentially has no symptoms from being glutened, being a little less nervous every time I eat out would be great. Some people know first-hand to avoid a restaurant that talks-the-talk, but doesn’t walk-the-walk. Not me. Continue reading
We’re pleased to announce a new section has been added to Celiac Safe Eats! In the Resources section you’ll find links to 100% GF restaurants (there are more than you think!), certified gluten free restaurants (fewer than we’d like), more great dining out resources from some amazing bloggers, and helpful gf travel tips!
Check out the new stuff and let us know what you think!
Last night I attended the Nima sensor demonstration at Pica Pica Arepa Kitchen in San Francisco. There was excitement, a big crowd, and best of all – great 100% gluten free food!
At the Nima sensor demo (L-R): Gale Naylor (Celiac Safe Eats) with the co-founder of 6Sensor Labs Shireen Yates and Adriana Lopez, owner of Pica Pica Arepa Kitchen in San Francisco.
At the demo, I met 6Sensor Labs co-founder Shireen Yates, whose frustration with food allergies and eating out lead to the development of the Nima sensor. Adriana Lopez, the owner of Pica Pica Arepa Kitchen, was also there and told me how her native Venezuelan cuisine is naturally gluten free. Even so, she has learned what is necessary to make her food celiac safe, and uses the Nima sensor to perform random checks, all of which have been negative for gluten. (Check out Adriana’s blog and you will be salivating over the pulled pork pernil platter, passion fruit sangria, and the arepas!) See Shireen and Pica Pica in this PBS NewsHour video, which also shows how the Nima sensor works. Continue reading
Because I don’t react to being glutened, I rely on outside information to find restaurants I want to try. Frustrated with searching for terms like “GF” or “gluten free,” I began using the term “celiac” to filter reviews on Yelp. Although it can be exciting to find several “celiac” reviews, I have to read each one carefully.
Not all reviews are positive.
Sometimes the reviewer says something like, “If you have celiac, don’t eat here!” Good information and I stay away from that restaurant! Continue reading
In 2011, I was diagnosed with celiac disease along with another GI condition. In hindsight, I’ve probably had celiac my whole life but never any symptoms that I recognized. On the positive side, I don’t spend days or weeks recovering from a glutening incident. I also never know if I am eating out safely.
Desire to Eat Out
I cook much more (and better) than I did before my diagnosis. However, for social and mental health reasons – as well as the need (and desire) to travel – I can’t always prepare my own meals. Because I never know if I’m being glutened, I tend to be very selective about where I eat and what I eat. Continue reading